ARB’s Pinnacle Camp Table gives overlanders a full-size aluminum prep and dining surface that adjusts from 31 to 39 inches, with independently leveling legs for stable footing on uneven ground. A built-in mesh storage basket adds extra capacity, and the whole table packs into a divided 600D carry bag. At $155.95, it’s built for real camp cooking, not just holding a plate at dinner time.
We didn’t expect a sponge to change how he preps for overland trips. Rugged Revive’s rinse-free bath sponge delivers a real, lathering clean using just a few ounces of water—no shower, no rinse required. In this hands-on review, we cover how it works, where it fits in a kit, the trade-offs of a disposable product, and why it’s a permanent, must-pack addition to his overland kit for every trip.
Ignik’s Skullet packs a 48,000 BTU/hr propane heater and a patent-pending cook station into one all-metal, collapsible unit built for overland kitchens. Fold the heating wings out and cook a full meal on the included accessory skillet; fold them in and it becomes camp’s 360-degree heat source. Toolless hose connection, built-in ignitor, and a tip-over safety switch round out a genuinely dual-purpose piece of gear.
Roof top tents have become a fixture of the overlanding scene, prized for their fast setup, off-ground comfort, and weatherproof durability. But they come with real trade-offs: added weight, higher cost, and the hassle of breaking camp just to run into town. Before you bolt one to your roof, here’s an honest look at what you gain—and what you give up—with a roof top tent.
