A while back, my pals and I discovered that eating good and tasty food was totally possible while camping or on the trails during our overlanding trips. Since I don’t eat meat, there aren’t many options out there for easy-to-prepare camping food. It didn’t take long before I brought the home kitchen to the trails and campsites. Almost everything you see in the trunk of my Jeep is my devotion to outdoor cooking, good food and healthy eating. The ARB freezer keeps perishables fresh and my drinks cold. The custom cabinetry holds my pots, pans, plates, cups, roasted coffee and spices, which are all nicely organized in separate drawers. I installed a Powertank propane bottle mount on the C-pillar for my skottle. 

Because of my love for cooking gourmet meals on the trail and with the admonition of close friends, I published a book called “The Overland Cook” to give outdoor adventurers some of the food possibilities while they’re out enjoying nature. People shouldn’t limit themselves to eating Mountain House on the trails. I have a tuna dish in the cookbook that you’ll love and is easy to prepare at camp. So far, the cookbook has been selling well!